May 19, 2006, Newsletter Issue #46: Cole Slaw Juicing Recipes

Tip of the Week

If you’re serious about juicing, you´ll need lots of vegetable and fruit recipes for juicers. Your juicer will be pumping out lots of fruit and vegetable pulp.

Time to cook!
* Mix together 3 cups of cabbage pulp, 1 ˝ cups of carrot pulp, 1 tbs white vinegar and 3 tbs reduced-calorie mayonnaise.
* Garnish with parsley.
* Yields 4 ˝ cups.

Good for general diet and nutrition and especially good for ulcers and cancer prevention.

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