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October 13, 2006, Newsletter Issue #66: Vegetable Juicing with Potatoes


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Tip of the Week

The common, simple potato is useful in vegetable juicing. Because the potato is so mild when juiced, it is great for mixing with stronger vegetable juices from cabbage and radishes. Put scrubbed, sliced potatoes, still wearing their skins, into your vegetable juicer. Potato juice combines well with juices from squash, carrots, lemons and parsnips.



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