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December 1, 2006, Newsletter Issue #71: Stuffed Zucchini Juicing Recipes
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Tip of the Week
Interested in good diet and nutrition?
* Cook 1 cup of brown rice according to directions. * Combine cooked rice with 2 cups tomato pulp and 2 tbs onion pulp left over from juicing. * Add 1 tbs parsley, 2 garlic cloves, ¼ tsp pepper and ½ tsp salt. * Preheat oven to 350 degrees. * Slice 1 large zucchini in half lengthwise, scooping out the inside pulp. * Fill zucchini with rice mixture and bake for 1 hour.
For a stronger Italian flavor, add more tomato pulp along with juice from rosemary, sage and garlic. Makes 2 servings. Great for health and nutrition, especially circulation, skin and general cleansing.
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