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<rss version="2.0"><channel><title>LifeTips Juicer Tip of the Day</title><link>http://Juicer.lifetips.com/</link><description>Juicer.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Juicer.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Vegetable Juicing with Potatoes</title><link>http://Juicer.lifetips.com/tip/87817/vegetable-juicing/vegetable-juicing-tips/vegetable-juicing-with-potatoes.html</link><pubDate>Sat 7 Nov 2009 00:00:00 GMT</pubDate><guid isPermaLink="false">01598E31-5459-D1C1-6EC6-7AFB758FCE0A</guid><description>The common, simple potato is useful in vegetable juicing. Because the potato is so mild when juiced, it is great for mixing with stronger vegetable juices from cabbage and radishes. Put scrubbed, sliced potatoes, still wearing their skins, into your vegetable juicer. Potato juice combines well with juices from squash, carrots, lemons and parsnips.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Juicer tips, visit &lt;a href="http://Juicer.lifetips.com/"&gt;http://Juicer.lifetips.com&lt;/a&gt;

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