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5-Veggie Juicing RecipesThere's power in potato juice. * Start by juicing 4 medium potatoes with skins. * Save the potato pulp for pancakes. * Make carrot juice with 4 medium carrots in your juicer (save that pulp, too). * Juice 1 stalk of broccoli, 6 brussels sprouts and 1 peeled cucumber. This vegetable juicing will yield 4 cups. * Stir and drink. Drink these fresh vegetable juices to ease the pain of ulcers and for general cleansing.
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