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If you're serious about juicing, you'll need lots of vegetable and fruit recipes for juicers. Your juicer will be pumping out lots of fruit and vegetable pulp.
Time to cook!
* Mix together 3 cups of cabbage pulp, 1 ½ cups of carrot pulp, 1 tbs white vinegar and 3 tbs reduced-calorie mayonnaise.
* Garnish with parsley.
* Yields 4 ½ cups.
Good for general diet and nutrition and especially good for ulcers and cancer prevention.
|Jennifer Mathes, Ph.D.|