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Maintain your diet and nutrition while partying.
* Mix 1 cup of tomato pulp left over from vegetable juicing, ¼ cup horseradish and 2 tbs onion pulp.
* Fold in ½ cup plain, low-fat yogurt.
* Serve with raw vegetables such as cauliflower, broccoli, celery, jicama and carrots.
Yields 1 ¾ cups. Good for health and nutrition, especially your skin and general cleansing.
|Sheri Ann Richerson|