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Tomato Yogurt Juicing RecipesMaintain your diet and nutrition while partying. * Mix 1 cup of tomato pulp left over from vegetable juicing, ¼ cup horseradish and 2 tbs onion pulp. * Fold in ½ cup plain, low-fat yogurt. * Serve with raw vegetables such as cauliflower, broccoli, celery, jicama and carrots. Yields 1 ¾ cups. Good for health and nutrition, especially your skin and general cleansing.
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