December 31, 2004, Newsletter Issue #5: Juicing Recipes

Tip of the Week

Apple juice and carrot juice are the staples of a juicing program. At the end of the day, your home juicer will have produced quite a bit of pulp. Use it to promote health and nutrition. Chill the pulps and when ready to eat blend them together. Two-thirds cup of apple pulp and 1/3 cup of carrot pulp will yield 1 cup of delicious apple-carrot sauce that’s good for you skin, hair and ulcers.

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