December 15, 2006, Newsletter Issue #73: Turkey Juicing Recipes
Tip of the Week
Maintain health and nutrition after Thanksgiving.
* Preheat your oven to 350 degrees.
* In a bowl, mix together 2 pounds of ground turkey, 1 cup bread crumbs, ½ cup carrot pulp, ½ cup onion pulp left over from vegetable juicing, 1 nearly ripe sliced banana, 2 egg whites, 2 tbs Italian seasoning and 1 tbs mustard.
* Form into a loaf and place in a greased baking dish.
* Bake for 90 minutes.
Excellent for diet and nutrition, this loaf serves 6-8. Good for skin, eyes, digestion, ulcers, cancer prevention and general cleansing.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
