December 29, 2006, Newsletter Issue #75: Stuffed Pepper Juicing Recipes

Tip of the Week

Preheat oven to 350 degrees.

* Cook 1 cup of brown rice according to directions and set aside.
* Mix together ¼ tsp parsley, 1 tbs onion pulp, 1 tbs celery pulp, 1 ½ cups yellow sqush pulp, all byproduct of vegetable juicing, plus ½ tsp salt, ½ tsp pepper and ½ tsp minced garlic.
* Add the brown rice to the pulp mixture and stuff it into small, cored bell peppers.
* Place the stuffed peppers on a baking sheet and cover with foil.
* Bake for 1 hour.

This recipe Serves 4. Good for general health and nutrition, general cleansing, skin, eyes and blood pressure.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Juicer Tip Site? Request a Tip Now!


Guru Spotlight
Susan Sayour