November 9, 2007, Newsletter Issue #119: Basics of Juicing with an Efficient Juicer
Tip of the Week
One of the benefits of juicing vegetables and fruits at home is that the juices are made without additives or preservatives. Additionally, you don't have to worry about all the added sugars that make some juices incredibly high in calories.
You are making 100% juices within minutes. Efficient fruit and vegetable juicers get as much as 40% more juice, extracting much more juice per pound of produce.
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