August 13, 2010, Newsletter Issue #164: Vegetable Juicing with Jicama

Tip of the Week

Like potato and carrot juice, jicama juice is an excellent base for strongly flavored vegetables. Jicama juice is mild, thick and creamy, like potato juice. Wash, slice, but don't peel jicama before adding it to your vegetable juicer. The jicama juice will contain nutrients that were near the skin even after the skin's been pulped away.

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