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Some of the best juicing machines operate on a mastication process. These juicers chew the fibers and break up the cells of vegetables and fruits, providing more fiber, enzymes, vitamins and trace minerals in the juice.
Masticating juicers, such as the Champion Juicer 2000+ produce darker, richer-colored juice that has a sweeter, more full-bodied flavor than juicers of a conventional centrifugal type.
This is true whether it is carrot juice, mixed vegetable juice or straight chlorophyll juice, such as parsley or turnip leaf juice. The extracted pulp is also pale in color.
|Jennifer Mathes, Ph.D.|