October 7, 2005, Newsletter Issue #29: The Living/Raw Food Diet

Tip of the Week

The Omega 8003 Juicer and the Living/Raw Food Diet

Many juicing experts think that the Omega 8003 juicer is the best juicer for people on the Living/Raw Food Diet. Although the Omega 1000 juicer and the Omega 4000 juicer have their merits, they don’t have the multifunction capability of the Omega 8003 juicer. To succeed, a Living/Raw Food Diet needs more than just fruit and vegetable juice. The Omega 8003 juicer is among the best Omega juicers for someone following the Living/Raw Food Diet.

The Living/Raw Food Diet operates on the premise that heating food over 116 degrees F or even 106 degrees F destroys valuable nutritional enzymes. But how do you eat food without cooking it in some fashion? You can make cold soup (such as vichyssoise or gazpacho), thanks to an Omega 8003 juicer. You can make nut butters to spread on gluten-free and hydrogenated-oil-free breads and crackers. You can make vegetable, cheese and fruit dips. It’s desirable to heat the cheese dip to ensure food safety...as long as 75 percent of your diet consists of raw foods. The mincer function of the Omega 8003 juicer can create chopped vegetables and fruits for cold soups, salads and sandwiches. Living/Raw Food sproutarians, or people who eat mostly sprouts, can use the Omega 8003 juicer to chop sprouts for pita pocket sandwiches.

The best beverage, next to water, for a person on the Living/Raw Food Diet is raw juice made in your Omega juicer and consumed immediately. Living/Raw Food juicearians, people who consume mostly fresh juice, can use any Omega juicer.

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