Like potato and carrot juice, jicama juice is an excellent base for strongly flavored vegetables. Jicama juice is mild, thick and creamy, like potato juice. Wash, slice, but don't peel jicama before adding it to your vegetable juicer. The jicama juice will contain nutrients that were near the skin even after the skin's been pulped away.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.