February 10, 2006, Newsletter Issue #33: 5-Veggie Juicing Recipes
Tip of the Week
There’s power in potato juice.
* Start by juicing 4 medium potatoes with skins.
* Save the potato pulp for pancakes.
* Make carrot juice with 4 medium carrots in your juicer (save that pulp, too).
* Juice 1 stalk of broccoli, 6 brussels sprouts and 1 peeled cucumber. This vegetable juicing will yield 4 cups.
* Stir and drink.
Drink these fresh vegetable juices to ease the pain of ulcers and for general cleansing.
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