February 3, 2006, Newsletter Issue #32: Basics of Juicing & Pulp
Tip of the Week
An abundance of pulp in your juice, or as a byproduct, is among the benefits of juicing vegetables and fruits.
Why, you may ask, is pulp a benefit?
Pulp is what you have left after the juice has been squeezed from fresh vegetables and fruits in your home juicer. You can use pulp from your juicing machine in cakes, sauces, meat loafs, muffins, dessert toppings and whole grain breads.
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