April 14, 2006, Newsletter Issue #41: Basics of Juicing & Storing Fresh Juices
Tip of the Week
Fresh juice tastes best and is most nutritious when the juice is at its peak: poured right from your juicer.
Since modern home juicers are easy to assemble and clean, it’s not a chore to make a fresh glass of homemade apple juice or carrot juice in your own multipurpose juicer.
If you must store your fresh juice, do so immediately in a small, tightly closed glass jar in the refrigerator. Carrot juice stores reasonably well for a couple days, while cabbage juice turns foul within 24 hours. Don’t store cabbage juice for more than an hour or two.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
