March 23, 2007, Newsletter Issue #87: Green Juicing Recipes
Tip of the Week
If you´re keen on health and nutrition, you´ll want something green in your diet.
* Make apple juice from 2 green apples.
* Make fresh vegetable juices from 4 stalks of celery, 8 stalks of bok choy (Chinese cabbage), ¼ pound of spinach and 1 punch of parsley.
* You'll have 2 cups of green juice in your fruit and vegetable juicer.
* Stir and enjoy.
Great for diet and nutrition, this juice drink helps your hair, skin, bad breath, colds, flu, digestion and gout. It´s great for weight loss, cancer prevention and general cleansing.
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