December 11, 2009, Newsletter Issue #130: 5-Veggie Juicing Recipes
Tip of the Week
There's power in potato juice.
* Start by juicing 4 medium potatoes with skins.
* Save the potato pulp for pancakes.
* Make carrot juice with 4 medium carrots in your juicer (save that pulp, too).
* Juice 1 stalk of broccoli, 6 brussels sprouts and 1 peeled cucumber. This vegetable juicing will yield 4 cups.
* Stir and drink.
Drink these fresh vegetable juices to ease the pain of ulcers and for general cleansing.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
